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Why China's milk industry went sour |
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 It did not take long for the euphoria of the Beijing Olympics to fade.
China's failure to produce good milk has killed at least four babies, and sickened many thousands of others.
Domestic and export markets in anything that might contain Chinese milk powder are stymied, and scores of dairy firms have gone to the wall.
The still unravelling saga has reduced China's reputation for food safety - and manufacturing integrity - to its lowest level in years. BBC News
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