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Pizza Marinara With Tuna and Capers |
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 This pizza is a slice of southern Italy. Be careful with the hot red pepper flakes — just a light sprinkle is enough to give the pizza a little heat.
1 14-oz. can tomatoes, finely chopped and drained in a strainer for one hour; or 3/4 cup fresh tomato sauce
2 garlic cloves, minced (1 if using fresh tomato sauce, which is already seasoned)
Salt to taste
1 can olive oil-packed light (not albacore) tuna
1 12- to 14-inch pizza crust (To make your own dough, try this recipe.)
1 teaspoon thyme leaves, chopped
1 teaspoon minced fresh rosemary
Hot red pepper flakes... The New York Times
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